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Sugar alcohol
Results: 207

#	Item
41	Heron Hill Winery GAME BIRD WHITE Acidity: 8.1g/l Alcohol: 12% Sugar: 6.3% pH: 3.07 Add to Reading List Source URL: www.heronhill.com Language: English - Date: 2013-02-06 15:03:46 Cooking Wine Seyval blanc Cayuga White Acids in wine
42	Heron Hill WineryI N G L E V I N E YA R D C H A R D O N NAY Acidity: 5.7 g/L Alcohol: 13% Residual Sugar: .3% Add to Reading List Source URL: www.heronhill.com Language: English - Date: 2015-06-03 10:22:12 Oenology Wine Malolactic fermentation Fermentation in winemaking Oak Acids in wine Aroma of wine
43	Heron Hill WineryB AC O N O I R R E S E RV E Acidity: 7.5 g/L Alcohol: 12.5% Sugar: .02% pH: 3.37 Add to Reading List Source URL: www.heronhill.com - Date: 2013-11-11 17:05:10
44	Heron Hill WineryS E M I - S W E E T R I E S L I N G Acidity: 6.3 g/L Alcohol: 12% Residual Sugar: 3.8% pH: 3.36 Add to Reading List Source URL: www.heronhill.com - Date: 2015-07-30 13:21:28
45	Beverage Menu Non-Alcoholic Beverages Old Time Soda Station Selections from Dry Soda Co & assorted sugar cane colas, self served from Georgetown Ballroom’s vintage Coca-Cola cooler Add to Reading List Source URL: georgetownballroom.com Language: English - Date: 2016-07-31 16:27:28 Drink Cocktails Book:Alcohol in Australia Sour
46	Heron Hill WineryI N G L E V I N E Y A R D P I N O T N O I R Acidity: 5.5 g/L Alcohol: 12.5% Sugar: < .01% Add to Reading List Source URL: www.heronhill.com Language: English - Date: 2014-05-23 11:33:21 Wine Oenology Oak Acids in wine Fermentation in winemaking Aroma of wine
47	Heron Hill WineryI N G L E V I N E YA R D C H A R D O N NAY U N OA K E D Acidity: 7.0 g/L Alcohol: 12% Residual Sugar: 1.34 Add to Reading List Source URL: www.heronhill.com Language: English - Date: 2014-05-23 11:28:07 Acids Acids in wine Chardonnay Wine
48	Heron Hill WineryI N G L E V I N E Y A R D C A B E R N E T F R A N C Acidity: 6.9 g/L Alcohol: 12.5% Sugar: .03% Add to Reading List Source URL: www.heronhill.com Language: English - Date: 2013-12-12 17:20:51 Wine Oenology Oak Acids in wine Aroma of wine
49	SANGIOVESE DI TOSCANA IGT GRAPE VARIETIES: 100% Sangiovese ALCOHOL: 13% by volume ACIDITY: 5.2 grams per liter RESIDUAL SUGAR: 3.5 grams per liter MATURATION: 33% aged in French oak for 4 months. Add to Reading List Source URL: www.bocellifamilywines.com Language: English - Date: 2015-08-07 18:54:51 Wine tasting Tuscany Sangiovese Tuscan wine Acids in wine Aroma of wine
50	in canto igt Grape Varieties: 100% Cabernet Sauvignon. Alcohol: 14.0% by volume Acidity: 5.0 grams per liter Residual Sugar: 0 grams per liter Maturation: 18 months in the French oak barrique. Add to Reading List Source URL: www.bocellifamilywines.com Language: English - Date: 2013-06-03 08:42:39

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